Improving productivity through nutrition is achievable by enhancing efficiency through a customized diet tailored to the specific needs of each job. This process begins with a detailed analysis of the job’s requirements, including age range, gender, activity level, sleep patterns, and health status necessary for the job, and continues with the provision of a personalized and scientific plan for optimal performance.

The diet for each job is designed to improve focus, reduce stress, increase productivity, and enhance happiness. By comparing the current and desired status, if necessary, essential nutritional supplements are prescribed by a specialist to address any deficiencies. This approach ensures that each job not only maintains optimal performance in the workplace but also operates with higher energy levels to advance toward personal or organizational goals.